Emily is not even 2 years old, but already she’s allergic to almost everything. She can only eat 9 basic foods.
No one in her family is allergic to so many foods and they’re all in good health.
Why did this happen? How do they cope? And what does a day in their house look like?
This week we explore why food allergies are on the rise, particularly dangerous allergies like Emily’s — and what you can do to prevent more cases like hers, perhaps in your own family.
